Find out what's making you sick and how to heal.
Anthony William is the medical medium.
Hello, I'm Anthony William.
You're listening to the Medical Medium radio show.
We're talking about fearing celery juice, all the fears, the fear that's created out there.
It goes along with myths and rumors and rumors and fears.
It's unbelievable what happens out there.
That's what we're talking about.
Really important.
Advanced information, have science and research.
That's what medical medium shows are about.
Medical medium books, medical medium liver rescue and the rest of the books.
And medical medium celery juice.
That book too.
Make sure you have it.
It's really a critical one.
It's really important actually for so many reasons.
I mean, I can't touch what's in that book through these radio shows.
Always remember that.
I know that some people, one person said to me,
hey, I could just listen to your radio show.
I don't need to get your book.
I'm like, okay, if that's what you want to do.
But the radio shows, they can't touch what's in the book.
Tremendous amounts of information, way beyond what I can do here on the radio shows.
But we're talking about the fears that are created and what that is.
Like, what does that mean?
You'll just hear them over and over again, all different kinds out there.
And I'm just going to cover some because the book has so many of them in there
of what you've got to look out for, what you're hearing out there, and all that.
There's so much of that, but I could only cover some, and I'm going to cover them right now.
Let's do it. Let's go straight into it. Oxalates.
So what you might see on social media or other places is like celery juice has oxalates.
Oxalates, worry about the oxalate thing.
Oh, whoa, there's so many problems with that one all on its own.
There are so many issues with that all on its own.
Do not be concerned about oxalate.
Oxalic acid in celery juice.
The myth that certain leafy green vegetables and herbs such as celery are high in oxalates
and therefore harmful is completely misguided.
When I mean completely misguided, oxalates not even barely exist in celery juice.
This is so important.
This myth prevents so many people from getting the powerful healing they need,
the nutrients, the healing properties that foods have.
And, you know, it could provide them with so many nutrients.
And hearing a myth or a rumor or a fear that really doesn't exist is unbelievable.
He might be, well, hey, wait a minute.
I'm sensitive to oxalates.
Are you?
You sure?
You sure that's what you're sensitive when you eat something?
because it's incredible what happens.
I've had people tell me that.
And then they eat something that doesn't have oxalates in it
or so-called doesn't have oxalates in it.
And they're reacting on those, but they're not blaming oxalates.
They're not even blaming the food.
But they're having bad reactions, a bad day,
a bad day with their foods, a bad problem.
And this is just a prime example right here.
Oxalates are not the concern they are even believed to be.
And that's a whole other issue all in its own.
Now, I respect if you're scared about oxalates or you believe because you were told that that's probably why you're having an issue.
I respect that.
I totally do.
And look, I'll stand by your side if you need me to do that.
The one thing I will do is I'll stand with you, okay?
I will.
And, you know, I will be a friend about that 100%.
But don't worry about it in celery juice, whatever you do.
That's one place you should not worry about it.
Do oxalates exist?
Yeah, they exist.
but they're not what they're made out to be or believed to be.
You got to remember, you guys,
that chronic illness had this whole succession of decades before now, okay?
And the decades of succession were people not knowing what causes disease,
illness, chronic symptoms, all the different mystery, chronic fatigue,
all the mystery of fibromyalgia, everything else, you name it.
They still don't even know outside of the medical medium books
that puts the information out there so you can learn about that.
But because nobody knew why everybody was sick, all these theories popped up over the decades.
Candida, candida, it's candida.
Meanwhile, candida, these people are viral and viral sick really bad.
And I would tell different doctors, what are you talking about, candida?
That people are sick, like really sick with things, like real things, real things going on.
Like other things, like strep in their gut, eating away at their linings, real things going on.
And I talk about all that.
And this is what I mean.
This is an example.
Oxalates.
Oxalates, you pull that out of a hat, that rabbit out of your hat because you, you know,
I was going to say rabbit out of something else because you pull that out because you
don't know what's caught the Epstein bar that's wreaking havoc, giving everybody fatigue
and giving everybody neurological problems and depression and anxiety and everything
else.
These are the things.
These are the fears that have cropped up over the years.
lectins isn't lectins is another one another one that's cropped up that cropped up because
still no one knows what's wrong what creates Hashimoto's thyroiditis and all these other
illnesses and everything like this you see what i'm saying this is serious stuff so oxalates is
another one just thrown in there okay let's fear oxalates now oh and let's be somebody on social
media and say oxalates and celery just don't drink it you just basically could have ruined
somebody's life by doing that. Because what if that person avoids celery juice when it's the
one thing that could literally take them out of hell and bring them to heaven? What about that?
Okay, take them out of hell and bring them to paradise. How about that? Bring them to a place
where, whoa, you mean I'm actually getting better for the first time in five years and I could have
listened to that jerk that said, there's oxalates in there? Think about that. It's incredible how it
works. There are oxalates in every single fruit vegetable on the planet. Did you know that?
There's more oxalates in every single fruit and vegetable than celery juice.
But also on the planet, there's oxalates in everything. There's oxalates in animal proteins
because the animals are eating. They're eating plant food. So there's oxalates in all the chicken.
There's oxalates in all the meat.
There's oxalates in lamb.
There's oxalates in all of it.
Because of the oxalates that's in the grass.
If it's grass-fed, the oxalates that are in everything.
There's oxalates filled in meats.
There's oxalates everywhere.
But of course, a piece of fruit's going to be blamed for something, of course.
Misinformation, fruit fear, stopping people from living longer, that's real great.
and let's just throw celery in the mix.
Celery juice now.
Incredible.
I can't say enough about this one.
Oxalates in a plum, for example,
are much different from those in a piece of cheese.
Okay?
But there's oxalates in them.
All.
This is an underfunded area
to begin with the medical research and science
because guess what?
There really isn't any medical research and science
on the oxalate theory.
That's the whole point, you guys.
That's the whole point.
And research and science is a theory that can only be funded for a possible outcome,
always manipulated so the investors of the theory are happy.
Over and over do I have to say this and teach people.
It's incredible how it works.
And you're not going to hear this from anybody.
Not one single podcast out there.
Not one single podcast in health is going to say all the things that I say
or different things that I say.
None of them.
This is an underfunded area of medical research and science.
So medical communities don't truly know how different forms of oxalates even react,
react in the body or accumulate in the body because there's no way to ever know.
There's no science and research.
Claims that oxalates should be a problem in celery juice are unproven
and unsubstantiated.
They're unproven and unsubstantiated.
That's the whole point.
In reality, these foods do no harm.
It's incredible how it works.
You know, rather, they provide us
with critical healing phytochemicals,
minerals, vitamins, and more.
The vast array of nutrients
in so-called spinach, meaning high oxalate leafy greens such as spinach, are incredible for you.
Celery are some of the most beneficial to us. Now, if someone says, wait a minute,
Anthony, you're wrong, because I react when I have spinach or I react when I have something,
I react in my mouth. I feel the oxalic acid causing a problem. That's not the oxalic acid
you're feeling causing the problem. That's an alkaloid. That's an alkaloid. Okay? That's what
that is. Not oxalic acid. Oxalic acid, that's false. Okay? True is it's an alkaloid. A lot of
leafy greens, certain types of spinach, not all types of spinach will have a higher level of
alkaloids. Something that's not studied. Something that's completely nobody even knows about. Really?
and alkaloids are so detoxifying.
I mean, literally detoxifying
and could stimulate the salivary glands,
all of that and cause a little bit of a stir
and people can react a little bit.
But don't do the spinach then.
That's okay if you're actually feeling that.
But if you're not feeling that with things,
then you should have it regardless of oxalates or not,
whatever it is.
That's how it works.
I know a lot of people, lambs quarters.
I remember foraging for wild lambs quarters, okay?
And I'm out there, I'm looking for wild lambs quarters, I'm eating them.
I always did good with wild lambs quarters.
Always did good.
The alkaloid is really potent, but it never bothered me.
Because it's a wild green.
A lot of spinaches are almost on the wild side.
Yes, are on the wild side practically.
They are.
There's a lot of varieties right on the edge of the wild side.
They'll have a little higher alkaloid content.
And I'd be foraging for lamb's quarters and sea plantain.
Sea plantain is something that grows on the shore, North America.
Okay?
And it's kind of like it's a lot of mucoscigenia.
You know, I can't say the word right now for some reason.
but it's very like milky when you pluck it at the bottom like milkweed, all right?
And I could eat the sea plantain.
That alkaloid's off the chart.
Then I went to my friend's garden who grew lamb quarters.
Grew lamb quarters.
They weren't wild, but it was a different species and basically wild
because they were a cultivated lamb quarters,
but you can't really, they were too close to the wild
but it had a stronger alkaloid for some reason.
It's just the way it works.
Could have been the soil, could have been everything in his garden,
you name it, had a stronger alkaloid.
That thing bit me, that thing bit my butt when I ate it.
I felt it in the mouth and in the throat.
I was like, oh my God, I'm having some kind of reaction
to this lamb quarters.
when I could eat all the lamb quarters I want.
And the reason what it was was the alkaloids were off the chart on that baby.
Not oxalic acid.
Not oxalate.
But see, nobody knows any of this information.
But that's the whole point.
Nobody knows anything in the alternative movement, practically.
It's all hit, miss, guess, folklore, crap, this, fake science, pseudoscience.
You name it is what it all is.
You've got to remember that, most of it.
So it's tricky.
The whole thing's tricky.
So you got to be careful what you get sucked into.
You can get sucked down the road.
And remember, I don't work for anybody.
You always have to remember that.
I don't work for anybody.
Except for guess what?
Guess who?
Guess who?
Not myself.
All right?
Yeah, I try to survive.
So I can give you guys as much as I can.
But I work for you guys.
it's a difference between working for yourself and everything's about yourself yourself yourself
yourself yourself and you just glean up grab on to any information that you can make money off of
make money off of make money whatever it is or you work for the people and so you could deliver
them information that's real for the first time and that's what i do all the time that's how it
works. So the vast array of nutrients in so-called high-oxalate leafy greens and celery, which isn't
a high, and celery is not a high-oxalate anything. It's not on the high-oxalate of anything.
They're some of the most beneficial available to us. Barely, there's barely oxalates in celery,
but there's oxalates in everything. Remember that, barely. Medical research and science have
not yet discovered that fruits and vegetables and leafy greens and herbs contain anti-oxalates.
Get this, anti-oxalates that prevent oxalates from even ever causing an issue whatsoever.
Like the current trend says that oxalates cause problems because it's never oxalates
that are causing the problem.
It's an alkaloid that's causing the problem.
It's an alkaloid.
tobacco is so high in alkaloids those tobacco leaves so high in alkaloids really is you got
smoke it smoke it smoke it smoke it but you eat that tobacco leaf that alkaloid's gonna bite you
like net like no other and it's not going to be oxalates so if you go you go to a place where
they grow that they grow that poison where they grow that tobacco leaf and you go there and you
pluck a piece and you put that in your mouth, you're going to be like, what is this reaction
I'm having? I could smoke the stuff. I could smoke three packs of cigarettes a day, but
I can't. This stuff is hard in my mouth. It's in my throat. It's an alkaloid attack.
That's what's happening. A little bit of an alkaloid reaction. So yeah, I mean, isn't it
nice to have some clear information for once. Oxalates are widespread, whether we like it or
not. You know, so understand that. But so are antidotes to oxalates. They're naturally in the
fruits and vegetables. What they're not naturally in, there's no antidotes in meat, chicken,
animal products. And people still aren't reacting to those oxalates. And there's not even
anti-oxalates in there.
That's how harmless
oxalates are. There's not even
anti-oxalates
built into a piece of meat
into an animal's body
like there is in all
the fruits and vegetables
that the animals are eating.
There's no anti-oxalates.
They're not in oxalates in
an animal's body meat
when you're cooking that meat and all that.
But yet, those oxalates
still aren't bothering anybody. When they're eating it, they're like, okay, this piece of
chicken's fine and whatever. You see? The common belief is that foods high in oxalates produce
kidney stones and gallstones. Unbelievable. Protein causes kidney stones and gallstones.
Protein causes kidney stones and gallstones. I could say it again, but I think you got it.
not an oxalate in fruits and vegetables.
So oxalates in fruits and vegetables will give you a kidney stone?
Celery juice dissolves kidney stones.
Lemon water dissolves kidney stones.
I can go on and on and on.
Leafy greens stop the production of kidney stones.
I could go on and on and on.
This is unbelievable.
don't toss out
valuable healing tools
like spinach and celery
and things like that
and celery juice
for mistaken theories
for mistaken theories
it's so important
everything I'm talking about
sororians
let's go into sororians
look you might
you might pronounce sororians differently
p-s-o-r-a-l-e-n-s
I call them sororians
sororians
So, you know, you can call them different things.
Saurians with an S and not even pronounce the P or however you want to do.
But Saurians, but the bottom line is these right here, this is going to be, this is a constitute fear, but this is a fear creator.
That's what this one is.
So let's go into that a little bit.
It's an ultimate fear tactic that might come out.
That probably already is.
It's used to deter people from consuming celery juice.
Saurians are phytochemical compounds
Which reside in almost every single fruit and vegetable and herb
How do you like that?
Saurians are helpful for the immune system
And for healing our bodies
We need that chemical compound
It's actually critical for us to heal
Yeah
Any Saurians present in celery
Is harmless
It's in fact critical
that it's even in there.
They do not create sun sensitivities or dermatitis.
Celery juice rids dermatitis.
So this fear tactic is just amazing to me.
Absolutely amazing.
Instead, sororians help and rid people
of these skin conditions.
You got to think about that right there.
How can some of the worst cases of eczema and psoriasis,
and it's not just recently.
I've been doing this for decades, promoting that celery juice since I was a kid in 1975,
since I was a little kid in 1975.
Spirit gave me that information.
I've watched people get their lives turned around because of it my whole life.
When I was a stock boy in the grocery store, 13 years old, 14 years old, 12, 13, 14 years old,
I was actually juicing, I talk about it in the book, juicing celery there at the store,
bringing it out to people walking around out there,
pushing their carriages and stuff,
bringing it out when I knew there was a condition and problem and everything like that.
I've seen skin conditions better and get better and better.
I've seen that.
It's not something you can't get in sun sensitivity.
That's ridiculous from celery juice.
Okay, sure.
You're not going to get it from celery juice.
So these are some of the fear tactics that you'll see out there.
If I don't prepare you, you can't then spread the word either.
Because I'm only one little guy.
That's it.
I mean, your voice is what matters.
That's what matters.
You're just knowing the truth.
And I know so many people with chronic illness, they're quiet.
They're quiet.
They're reserved.
They're laid back.
And then you got the naysayers out there that are just instigating purposely.
They're loud.
They're squeaky.
They're scratchy.
They're abrasive.
They're abusive is what they are.
And you got people who are literally trying to live their lives.
They're trying to work day to day or not work, work on their health to try to get to work someday.
And they're, you know, taking care of themselves.
They're killing themselves to take care of themselves, of course.
They're working hard at it.
And they don't have time to be squeaky wheels on social media and stuff and spread the good word and all this kind of thing.
They don't.
And they stay kind of reserved.
and stay kind of laid back.
And then there are some people
that are battling chronic illness
that are fighters for out there spreading the word.
And if you guys are one of them,
spread the word about these very things.
Get the book and read and just become an expert.
Get the Seller-Age's book, become an expert.
It's really important because you'll save lives.
You don't think you'll save lives?
You'll save lives.
You don't think that matters?
You know, saving lives, you don't think it matters?
It does, it does.
It matters. It matters when we're here. The good works we do matter when we're here. We're only
here for so long. It matters when we're here. It truly does. Every little bit counts. Let's go to
the next one. So that's Terrellians. Hey, look, and prove me wrong, pronounce it differently and
just say, you can laugh at me. I could be totally pronouncing it wrong. And it's kind of funny. It's
actually really funny. You know, I mean, I'm not an English major and I'm certainly not the smartest
guy in the world. My information is smart because it comes from spirit. You know, I don't have any
training. You guys know that. It comes from spirit since I was a little kid. It's advanced medical
information filled in these books. And it's original information because it's no one else's.
There's no citations in the books for a reason. It's all from spirit. So for a guy that's not too
smart and writing all that down, right from just sitting at the desk while spirit talks to me,
you know it's pretty interesting don't you think so sorolens so that's another way you can say it
is sorolens so it's a whole nother way and so hey look there you go let's go into salicylic acid
you know that's a good one okay all right that's a good one salicyclic acid you know everybody's
got a different way of saying it i think that's the way to say that one there's a tricky word
some of them. You know, it doesn't mean, hey, it doesn't mean if you can't say the word right,
doesn't mean you don't know what you're talking about. So always know that when you're saying
the word somewhere, it's okay. But you know, salicyclic acid is something that has always
been a tongue twister. And, you know, basically, it's got other, it's also known as other things.
You know, salicylate acid is another myth and fear tactic that deters people from experiencing the healing benefits of celery juice.
So this is another one.
The theory that individuals are sensitive to this acid from fruits and vegetables has not even been proven by medical research and science.
Here's another one.
Here's another oxalic acid thing.
This is another mess up in the system.
How would you even know that's what makes you sensitive?
How would you even know?
In God's name, how would you even, would it even be possible?
Or in the higher power, or in the heavens, or in the light,
how would you even know if it was even possible?
That's what you're reacting to, that chemical compound in a fruit or vegetable
is what you're even reacting to.
It's incredible.
And so they'll throw that one at you with the celery juice too.
Why not try to stop you from drinking celery juice with that one?
You know, that's a whole nother one.
And so you got to be careful.
Since celery is not a vegetable, it shouldn't even be grouped in this theory anyway.
This is a vegetable theory, you guys.
Salicyclic acid is a vegetable theory.
It's an actual vegetable theory.
It's not a herb theory
It's not even an herb theory
Celery is an herb
I mean, the amount of bull bleep
That we gotta sift through here
It's daunting and it shows you
How even the top so-called experts out there
Know nothing about celery juice
Nor people's health in general
It's actually kind of like sad
And scary at the same time
when you really think about it.
It's incredible.
So since celery isn't even a vegetable,
it shouldn't even be grouped in this theory anyway.
Celery juice is an herbal medicine
that helps reverse chemical food sensitivities
that many people develop from gluten, dairy, corn, eggs, and soy.
Celery juice is an herbal medicine that helps reverse.
Ready?
chemical food sensitivities, chemical food sensitivities that many people develop because
of eating all this gluten, all this dairy, all this corn, all this eggs, and all these soy,
and all the soy that feeds pathogens, that feed Epstein-Barr virus, segmenter virus,
HHV6 virus, simplex one virus, simplex two virus, all the different mutations of all these viruses,
hhv7 many other ones strep staph cdiff MRSA boom whatever all these things and then some just more
bacteria than that just tons of bacteria all of this well eggs feed that they feed all those
little bugs eat your eggs eat your eggs happy happy feed the bugs you know and that's what it
well celery juice helps combat not only the pathogens that cause food sensitivities and all
these other issues and everything else. But it's, it's, it's anti all this. It's, it's incredible.
Okay. Let's go into sodium. Let's hit sodium. This is a fun one. This one is my favorite,
is actually my favorite. The same. Okay. You got to get ready for this.
The same dieticians, nutritionists, so-called experts, blah, blah, blah, everybody else,
The same ones will literally tell you there's too much salt in celery juice, but they'll advise all their patients, clients, all their people, all their whatever it is they're writing or doing, they'll advise them to stick salt in water and drink it.
That's what they'll do.
irony irony is not even a word i could use for this because you have to attach irony with stupidity
with with just plain old something with plain old ignorance with something else with something else
with something else and you have to lump them all together so irony can't work i can't use irony for
this one because i know for a fact that virtually probably almost every single naysayer against the
sodium and celery juice. Almost every single naysayer allows a little pinch of sea salt in
your water because it's another, once again, no science behind it, no anything behind it,
no nothing behind it. Once again, it became law. And where did it come from? Who the hell knows?
and it's junk.
What it does is
the salt in celery juice
hydrates you.
The salt thrown in a glass of water
dehydrates you.
Dehydrates you.
So that's the difference.
The salt in celery
are subgroups of sodium
ones that go to the brain to restore damaged neurotransmitter chemicals
to fire up electrical impulses to help you heal on almost every level
those are the salts that your body craves the mineral salts that your body craves
that your bloodstream craves that your organs crave
sea salt can dehydrate you you have to be careful
it's not the same thing from an herb.
That's from the ocean.
That's not from an herbal food.
Now, if you can, excuse me, if you can walk up to the ocean,
right up to the beach,
and you can just, you know, drink that salt water right there,
just scoop and just drink it, and that would be fine.
You know, I would start to believe you or believe them, the naysayers.
The reason why guys died at sea was because they drank that salt water.
The other reason why they died at sea, they had no vitamin C.
Because vitamin C stops you from dying.
Guess what's in celery juice?
An unbelievable variety of vitamin C undiscovered by research and science.
That's what's in celery juice.
We're going to talk about that another day.
We're going to go into the whole salt thing.
Now, we're not a low-salt society.
We're a high-salt society.
I'm okay with a little pinch of salt.
If you want it on some food, flavor it,
a really good sea salt, a really good Himalayan rock salt.
I'm not anti.
I mean, I'm not anti a little flavor in somebody's life here and there.
okay but i'm anti someone ripping a hole in celery over its sodium when if guys at sea
that were out of water were drinking celery juice that whole trip they'd be not only in a
incredible condition the sodium would never dehydrate them it would do the opposite
it. It would keep them hydrated on a deep level. And that's what we're talking about. That's the
differences. But remember the naysayers has too much salt in it and they pass out that information
out there, the so-called professionals. I mean, can you believe it? I don't want, listen, I have
respect for anybody with credentials. I do because it's not who they are as a person. Okay. And I'm
proud of anyone who goes to school. I'm proud of anybody who goes to school and they get all the
different letters behind their name. I'm actually proud of them. I feel like it's a serious
accomplishment. I'm proud of people. I'm also proud of people who don't do that because they're
doing other things in their life. You see, but I noticed though, you know, you can have all the
letters behind your name. You want all the letters. But if you're sitting there saying there's too
much salt and celery juice. So, and look out and you're, you're advising your people that,
you know, those letters, they just become, they're, they're empty. They're empty. And you want your
letters to matter at the end of your, you know, at the end of your name, if that's what you seek
in life. So anyone who's got credentials, which I'm a big time, big time respect for all doctors
and friends I have and everybody else, all the different credentials that people have,
Make them count.
Make those letters at the end of your name count
and not tell somebody, hey, avoid celery because it's got salt in it.
That's just not going to work
because if you keep on doing things like that,
your letters, they just become like they're hollowed out.
Make them rich.
Make those letters after your name rich, like the work you did to get them.
so and doing that is taking information that's powerful that can change lives and reverse people's
conditions and and change your lives and don't make them fear fear fear fear fear celery juice
unbelievable but yet make sure they throw pinches of sea salt in their water all the time after they
did a workout which is utterly ridiculous you want celery juice after a workout so we're going
we're in sodium. This sodium one's that important. That's why I'm going into this.
So look, we're inundated with salt in our daily life. We just are. You can't run from it.
While there are people who are mindful about it, they're a minority. The people who are actually
mindful, that are mindful about their salt consumption is a really, it's a minority.
It's, you guys got to know how small it is. It's such a small crew of people. It's ridiculous.
Even the people that are mindful about it doesn't mean they even like it, hear it.
So the majority of restaurants rely on salt because if they don't, I mean, the majority,
you know what? All restaurants rely on salt. They just do. I'm sorry. I mean, you could ask for salt,
not to put salt in something at a restaurant, whether it's vegan, plant-based, kaleo,
Paquito, whatever kind of restaurant that pops up out of the garden. The point is,
is what it relies on salt because it's never going to get a repeat customer if it serves bland food,
unless this minority who truly wants to be salt free and they know the flavors are tasting without
the salt, you know, walks through the door, but that's not going to keep a restaurant alive.
I don't know who that one person is that's going to walk into a restaurant and keep that restaurant
alive because it's rare. The majority of restaurants, they're all on salt for a reason.
If you had never eaten food with added salt, then went out to eat or tried a package snack,
you would be staggered by the overpowering nature of the salt itself we put in food.
So if you were born and you were raised and your mom and your dad, your mother and father,
they were like, hey, we're just going to keep salt out of the diet. We're just going to do
celery juice and this and that and spinach spinach is salty spinach is very salty
in a healthy way too and there's all these other lemon has sodium in it lemon so and you're getting
all these salts from all these other foods and then you go out and eat you know you're now a
teenager and you eat at a restaurant for the first time in your life you would literally be blown off
your seat and probably consider it's poison. Probably consider it's poison. But we're trained,
we're brainwashed and trained to consume sodium and then our senses, our senses, okay?
In our brain, they adapt to it and then they require it or not required for a healthy reason,
but for happiness.
And that's how it works.
I mean, that's just a part of it.
So where does all the salt we eat go?
Does it just go flow right out of our body so easily as it's entered?
No, it doesn't.
Some of it does.
Even the most premium salt from a jar of organic salsa
or the healthiest, kitschiest dehydrated crackers
or salted nut mix stores, even those, even those, okay, a salted nut mix that's really healthy,
that salt will store itself in cells deep inside the organs and crystallize there.
It'll crystallize. We slowly salt ourselves to death culture.
and this crystallization of salt builds up inside organs until they're pickled until they're
preserved in a bad way i mean it takes decades but it happens and your skin starts getting weird
and you start getting older and then somebody say well i don't know why i'm i'm aging too fast with
my skin and everything else. Someone's going to say you need collagen. You need collagen.
Unbelievable. And that's not what it is. It's because someone has a lifetime of salt crystallization
buildup in their liver and in other organs. And they're literally getting dehydrated on levels
you can't even speak about. Look, the bottom line is salt particularly embeds itself inside your
liver because your liver tries to gather it up from your bloodstream to protect you from falling
ill because we overuse the overuse of salt, which is part of nearly everyone's everyday life.
Okay. There in the liver, salt sticks around for years. Sound like salt sticks.
Is there something, you know, like a salt, like a salt stick, salt sticks around in the liver
for years and becomes toxic. That's how it works if we're not cleansing it out. Someone who worried
about their salt in celery should instead be worried about the onslaught of salt they've had
throughout their whole life and in packaged food and everything, packaged healthy food,
and in restaurants and dishes and everything else. You know, that's what they should be
worried about. The sodium in celery juice is a reprieve from all that and it does even one thing
nobody even knows about. This is a huge thing. And I talk about it in medical medium celery juice.
You guys need to know how important this is. It provides sodium that not only doesn't harm us,
but it helps us. When people are concerned about celery juice and sodium,
what they are really saying is they don't understand celery or celery juice.
So think about that one. It's a blind assumption, a blind assumption with no research in science,
to back it up when they say that.
In truth, the sodium in celery juice
helps loosen up and break apart toxic old sodium deposits
that are crystallized in the liver and elsewhere in the body
and free you from possible problems down the road
because the sodium in celery is different.
Celery juice's sodium contains sodium cluster salts,
subgroup of sodium.
It's the only thing that does.
It helps drive toxic sodium deposits out of the body by attaching themselves to the toxic sodium and carrying it out.
Further, the sodium in celery juice is what our blood needs the most and can use the most.
Neurotransmitters in our brain thrive on this variety of sodium, which has just the right minerals and trace minerals attached to it.
rather than contains neurotransmitter chemical building blocks.
You see, here's how it works.
Okay, let me clarify that last part.
That might sound confusing.
And if this is a live podcast,
meaning that you're listening to like live right now in the moment with me,
afterwards, try to do the replay or whatever down the road
in case right on this part, this is important.
so what celery juice does is it doesn't contain the building blocks to neurotransmitters
it does better than that you see somebody's vitamin water with electrolytes somebody's
electrolyte thing somebody's even incredible water they're drinking like the water i like
and stuff that i drink you guys probably maybe see me with here and there like all these different
things you know i'm not sponsored by any companies or anything or nothing like that and i still
say brands all the time to you guys. But the thing is, is with water, there could be these
amazing electrolytes naturally occurring in there, but they're just building blocks.
You get some from there, some from the salad you just ate, some from the other fruit that you ate,
some from the apple you just ate, some from all these different things that you're doing in your
life, you get all these pieces of electrolyte building blocks, all these pieces of neurotransmitter
chemical building blocks. There's only one thing on the planet that gives you the full thing.
That's why people have clarity, get rid of their brain fog, all these other things start happening,
their life starts changing, anxiety starts dropping, their depression starts getting better.
I talk about this in medical medium celery juice.
You got to get the book.
You have to get the book.
You have to.
And the thing is, this is what I'm trying to tell you,
is the celery juice has the complete electrolyte,
complete, so the neurotransmitter chemical can revive itself.
Not just a building block, like a little bit in this water,
a little bit in this thing you ate, a little bit in this,
and you're going through the day and you're trying to collect pieces.
You're trying to collect them.
Minerals that find their way to neurons by chance
when you're just collecting them like that.
They're just minerals that are finding their way to neurons by chance
depending on what someone's eating or drinking,
what water they're drinking, what they're eating, what they're doing.
Think about that.
Celery juice is the only food on the planet
to offer complete activated electrolytes.
Even with coconut water, you don't get complete.
See, that's what I'm trying to say.
If you had coconut water last week,
you got a couple of the building blocks
to your neurotransmitter chemicals.
And if you had some good high quality water,
like Fiji or something, you got, you know, there you go.
You got another one when you're out there.
Or if you did this or whatever,
and you get the building blocks.
But coconut water isn't a complete.
It's not a complete.
It's just pieces of them.
Celery juice is complete.
That's why you have to drink it every single day.
It offers a complete neurotransmitter chemical that are already bonded together to reignite weakened neurotransmitters after.
And it offers the ultimate neuron relief.
Our neurons in our brain, this gives them our ultimate neuron relief.
when electricity flows
it can flow more freely
through a neuron
with neurotransmitter chemicals
restored
by the complete
neurotransmitter chemical
option that's in
celery juice
celery juice is naturally occurring
beneficial sodium
is a part of this
you can't get this in sea salt
Himalayan rock salt
or something else
remember science and research
is so behind with chronic illness. You guys have to know this. Every time I'm interviewed now,
I say the same thing. You ready? I didn't know everybody was better. I didn't know science and
research got everybody better. That's what I tell every interviewer now. And then they just go and
write smack about me and put and try to publish it because they're irritated. I say it every time.
I didn't know the science and research you keep on throwing at me that doesn't support celery or
support me or something like that. I didn't know science and research had everybody better. I
I didn't know there wasn't like 2 billion sick people with symptoms on this planet.
Actually, more than that with symptoms, way more than that.
I didn't know.
I thought, oh, so you mean they're not all fixed?
Or wait, they're all fixed, everybody's better?
That's what I'm trying to say.
With the science of research, you know about anybody with chronic illness,
when it was just a decade ago, they told women to just go and get a job
if you are lazy and tired.
You're bored.
You're making it up.
Think about that.
Unbelievable.
Look, as I say, all water is not the same, and all sugar is not the same.
We'll add this to the list.
Not all salt's the same.
How about that?
Let's go into water.
This is a good one.
Let's hit the water one.
on the subject of water if anyone tells you that drinking celery juice is the same as drinking
water know this they are far from the same which over here from dieticians nutritionists health
coaches or whoever or trainers there's some like trainer guy out there it's so called he's known or
something which i beg to differ he's like he's sitting here telling me there's no stomach glands
Meaning he's saying it on social media.
He's not telling me.
He's probably trying to tell me.
There's no such thing as stomach glands, and he posted that.
There's no such thing as stomach glands?
What are you talking about?
Of course there is.
They create gastric juices, gastric acids.
Correct.
I mean, it's correct.
they actually
create all kinds of
HCL
hydrochloric acid
and that's a stomach glance
but let's go into water a little bit
you'll get these same professionals out there
that are just quick to just try
to deter people from doing anything good
for themselves because they think they want to own
their space and they want to be the authority
so they just knock down
powerful information they'll try to like
celery juice and they'll say it's all
water
Oh, that's interesting. Okay. Well, every single person that I've ever talked to that had a chronic
illness or every single person that's ever had a symptom, you know, water didn't fix it. Sure.
Someone could be dehydrated and they could be getting one of those low grade headaches or
something and they up their water and it improves them. But people with Hashimoto's, people with
thyroid disorders, hyperthyroid, people with rheumatoid arthritis, people with multiple
sclerosis, Lyme disease, people with trigeminal neuralgia, water doesn't fix. People with eczema,
psoriasis, dermatitis, rosacea, water doesn't fix. People with lichen sclerosis, water doesn't fix.
Vidal Igo, water doesn't fix. People with severe chronic fatigue, neurological fatigue, or even
fatigue that's just mild but still always there. Water never fixes ever. People with headaches,
migraines, severe migraines, back of the neck pain, body pain, back pain, feet pain,
Morton's neuroma, plantar fasciitis, digititis, everything. Water doesn't fix. I'm going to go
on a little more. People with diabetes, water doesn't fix, but celery juice actually reverses
diabetes. What else? I mean, we can go on and on and on and on and on. If you actually
want to insult the chronically ill, really insult them. Tell them they're getting better or they
think they're getting better with a placebo effect, possibly, because there's water in celery juice
and they happen to just be needing a little extra water because they're not drinking enough water
during the day ever. So because now they're juicing celery juice, that's what's giving them
a better feeling. Let's just insult the chronically ill by saying that. Well, that's what the
dieticians are saying. They're saying in articles, they say it out there, they're talking about that
places. That's where naysayers are saying, nutritionists, whoever, and I'm not against
dieticians or anything like just really some amazing ones that actually are drinking celery
juice and promoting celery juice. Talking about the naysayers anywhere, naysayer doctors, the
naysayers, the naysayer people, whatever. So that's what's happening here. When sources say
that the only reason chronically ill are getting their lives back from celery juice is because it
offers water. It's almost inconceivable. I'm sorry, but it's almost inconceivable.
It shows confusion and a lack of experience and understanding of what people have gone through
and suffered with. I've seen it. I know it. I've been there with people side by side. I've been
by their bedsides while they've been suffering. I've seen it all. And this means they don't know
anything about it or what they've been through and what they've tried. It shows confusion and
lack of experience, I swear to God, and a lack of understanding of people with symptoms and illnesses
and what they need to do to just be on a daily basis to survive. Yes, celery juice has more
water content than other sources, but it doesn't have more water content than a cucumber juice.
It doesn't have meaning like you juice cucumbers and you've got a whole thing of cucumber juice
or you just, it's, it, it's still not as much as that. Celery juice has more water. Yes, but
it's hydro bioactive water. It's beneficial. Yeah. Is that my word? That's my word.
Where's it from? Spirit. Anybody who's ever listened to my shows or just tuning into here,
wondering where this information comes. I hope I don't burst your bubble and get you to run the
other way, but it comes from spirit since I was age four. It's hydro bioactive. You don't trust my
information? Well, then how come I'm the actually first one that said Epstein-Barr causes Hashimoto's
thyroiditis? And I've been saying it for decades and now science research, they're worried.
And so now they're putting out papers saying they think it's linked to it because they don't want me
to be the so-called hero of that discovery. And that's from spirit since I was a kid.
So, and lemon water flushing the liver?
That's mine for decades now.
But yet it's like law out there now.
So it is what it is.
It's not a simple matter of water content that's getting people better.
If it were everyone who had tried increasing their water intake would have already gotten better.
It's unbelievable.
On the subject of water, if anyone tells you that drinking celery juice is the same as drinking water,
know this, they are far from the same.
Water does have naturally occurring electrolytes, and especially if it's high quality water,
like say like Fiji or something,
still those electrolytes provide entirely different benefits from those in celery juice.
This is not even comparing apples to oranges.
It's like comparing apples to beef.
water and celery juice are two completely different substances on all levels only the
herb celery contains the sodium cluster salts the special vitamin c i talk about all the different
antioxidants i talk about in the celery juice book all the different phytochemical compounds
that are undiscovered i talk about in the celery juice special enzymes trace minerals that make
celery juice what it is it's suspended it's thick as for putting a pinch of salt in a glass of water
thinking that that's the same or better.
This is even more misguided.
You are dehydrating yourself.
I promise you that's what you're doing.
Celery juice, on the other hand,
is hydrating on a deep level.
Celery juice's salt water
are two different worlds.
So celery juice versus salt water
are two different worlds.
They're just salted water
is an entirely different beast,
the bottom line.
So you have to know that.
Mixing celery juice with water is not a good move.
Don't do it because they're so different.
They clash and you stop getting your celery juice to work.
If celery juice was all water and that's how it helped you,
why would mixing water harm it?
It kills it.
Literally dilutes it and kills it and destroys it because it's not water.
They got to remember that.
There's friction between them.
You can't add.
It's like oil and water.
You can't, there's friction or whatever you say.
Adding water to celery juice dilutes the sodium cluster salts and deactivates them while also interferes with trace minerals, enzymes, some of the most powerful aspects of celery juice that helps us heal.
Adding ice cubes to celery juice, same thing, bad.
It destroys the ability of the celery juice to heal the body.
Here's another point to keep in mind when it comes to celery juice.
Some sources say that people only feel better from celery juice because they're getting hydrated by its water content.
These sources say it has nothing to do with celery juice itself.
This is an inadvertent insult to the Chronically Hill.
Remember that. I told you that earlier.
It's like telling people who have been sick for months or years, who have looked for everything, tried everything, you name it, to drink more water.
That'll fix your problem.
Staying hydrated.
is the first advice that any doctor ever offers anybody in health and wellness when they're sick.
And people carry their water bottles everywhere feverishly with them because of it
and remind themselves to drink more water.
It doesn't get everybody out of chronic illness.
I'm sorry, it just doesn't.
These are people who have been in the weeds, tried everything for years.
Water isn't doing it.
But I don't want you to stop drinking water because you need the water.
Yes, but it doesn't pull people out of the depths of despair like celery juice and medical medium information has.
And if you're dealing with an illness, you're going to get results on celery juice.
But you want to get full results if you're dealing with some serious stuff going on.
You get the medical medium books.
You learn how to do the rest like the celery juice book and all these other ones.
And you move forward with your life.
I love you guys.
thank you for hanging in there on this show because this was an intense one and I know I've
been I know I was ranting but it's all in the name of making sure I got your back
take care I'll see you next radio show I can't wait
